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Dextrose Monohydrate is a sugar naturally found in the body which is produced by wringing corn starch or other carbohydrate sources. It is the 1-Hydrate of D-Glucose and has a chemical formula of C₆H₁₂O₆·H₂O, which refers to a compound that contains one molecule of water of
crystallization, therefore making it a crystalline powder that is readily soluble in water with a mild sweetness. The extensively applied simple sugar found in multiple industries such as food, pharma, and agriculture, owing to its energy-donating role and being a reducing sugar.